From Jim ZaleskiTIAK Advocacy Chair
Hello TIAK friends,
It’s that wonderful 5th season of the year again – political season!
It won’t be the same without our good friend Kevin from Shawnee, but he would have loved this new opportunity being given to us during the evening event at our Destination Statehouse on February 8. The new venue, The Beacon, will not only allow more room and more tables, but it also allows us to bring in our own adult beverages as another way to represent our regions!
There are a few stipulations in place, such as you cannot serve from your own booth. However, the catering agreement allows us to stock the bar with specialty drinks, libations and regionally produced liquors, wines or beers. Simply fill out the registration form and click the yes box that you will bringing a local libation. The TIAK offices will coordinate between those donating to the cause and the caterer to arrange for your special beverage to be offered during the evening event.
This is a great opportunity to showcase some locally made spirits while entertaining our legislative guests. The event is one of the most well-known and best attended legislative events of the year and we look to continue building upon this great tradition. Of course, we encourage you to look at traditional sponsorships since they are what have made this event such an industry-wide affair.
As I mentioned, more space means more booths. We want to welcome our coalitions and specialty groups from across the state to this year’s evening event. Simply register to attend the event and let the TIAK office know you will be needing a table for your group.
Each region will have its own booth as usual and all cities within that region will once again be required to be part of their region. We have extra space, but not enough for every city in the state. Thanks for working within your region for a wonderful cooperative display.
Once we have an idea of the number of tables needed and the space allowed, we will send out a map of the evening event. Set up will start sometime near 3 PM on the day of the event.
Thanks, everyone, for making this event such an ongoing success!